Product List Posted by Mills Family Farm January 18th, 2019

Check out our product list and place your order online or over the phone.

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Buying quality, locally sourced meat has never been simpler than with Mills Family Farm! Not sure what type of meats or cuts you want to stock your fridge and freezer with? Check out our extensive product list, which includes many varieties of our famous beef, as well as pork and chicken. All of our meat is raised without antibiotics and hormones for the freshest, highest-quality options you can find in the area. After perusing our product list, go ahead and place your order online. You can also call us or visit us at our 200+ acre cattle farm to pick up your order.

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Beef - All Natural:Burger

Burger (80%) 8 oz or 5.3 oz sizes. Both are 2 lb packs – 20 lb cases. 5.3 oz has 6 burgers per pack and 8 oz has 4 burgers per pack.

Beef - Brisket

Whole, halves (point or flat cut) trimmed 1/4″ various sizes ranging from 2 lbs to 13 lbs

Beef - Chuck Roasts

Chuck Tender Roasts (boneless) 2-3 lbs each

Beef - Back Ribs

Whole slabs – usually around 3 lbs each

Beef - Bottom Round Roast

Usually 3 to 4 lb roasts, single packed.

Beef - Coulotte

Coulotte (Cap off the top sirloin) 3 to 5 lb roasts, fat cap on, but trimmed 1/4″ Also called Pichana (Brazilian) or TriTip (Cailfornia/Texas)

Beef - Beef Tips

1-1.5 lb packs. Cut from the sirloin. 20 lbs per case.

Beef Chuck Bone-In Short Ribs

Beef - Cube Steak

Cube Steak – Cut from the bottom round or top round, thin sliced and run through the tenderizer twice. 4 oz slices separated by wax paper. 1 to 1.5 lb packs.

Beef - Denver Steak

Denver Steak – roughly 2 lb packs, several slices per pack. Cut from the shoulder/chuck. Has some marbling. No need to marinate, just grill.

Beef - Filet

Filet (2″ thick, 2/pack)

Beef - Ground Beef (80%) 5 lbs

Ground Beef (80%) 5 lbs packs (2 packs per case)

Beef - Ground Sirloin

Ground Sirloin 1 lb bulk (20 lbs per case)

Beef - Jerky

Jerky – Hot, Ole Time (peppercorn), Spicy, Regular. 3 oz bags.

Beef - Knuckles (bones)

Knuckle bones – split – 3 to 4 lb bags, frozen.

Beef - Marrow Bones (6)

Marrow Bones – 6″ cut, frozen, packed in 3 to 4 lb bags.

Beef - Petite Shoulder Tender

Petite Shoulder Tender (Teres Major) – 1 steak per pack, trimmed and ready to cook.

Beef - Rib Roast Prime

Rib Roast Prime (bone in or boneless – various sizes, 2 lbs to 12 lbs, 2 bone to 5 bone roasts. Order as needed. Whole slabs also available.

Beef - Stew beef

Stew beef – 1″ pieces, 1 to 1.5 lb packs, 20 lbs per case.

Beef - Sirloin Steaks

Sirloin Steaks (1″ thick, 1/Pack)

Beef Tongue

Dairy:Butter - grass fed

Butter -grass fed (salted or unsalted)

Miscellaneous:Butter - Almond

Butter – Almond – Coddle Creek

Miscellaneous:Spices large

Spices from Chef Troy (Large)

Pork:Boston Butt/ Shoulder

Boston Butt / Shoulder – 3 to 5 lb roasts, bone in.

Pork:Bulk Ground Pork (2 lb)

Bulk Ground Pork – No spices, 2 lb packs, 20 lb cases

Pork:Chops

Pork Chops (bone in or boneless) 1 1/4″ thick, 2 per pack.

Pork:Leaf Lard

Leaf Lard

Pork:Sausage Links (Andouille)

Sausage Links (Andouille) Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Pork:Sausage Links (Hot Italian)

Sausage Links (Hot Italian) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Pork:Shank/Hocks

Shank/Hocks (whole) – roughly 1.5 to 3 lbs each

Poultry:Chicken (whole)

Chicken (whole) – 3 to 5 lbs each

Beef - Skirt Steak

Skirt Steak – roughly 1 lb packs

Poultry:Eggs (duck)

Duck Eggs

Regular Beef Jerky

Pork:Sausage Links (Italian)

Sausage Links (Italian) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Poultry:Chicken Organs, Feet

Chicken Organs, Feet, liver and hearts – about 1 lb packs

Pork:Sausage Links (Polish)

Sausage Links (Polish) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Dutch Kettle - jams and jellies

Jams and Jellies and Flavored Butters (various flavors)

Beef - Eye of Round Roasts

Eye of Round Roasts (whole 3 to 5 lb roasts or cut in half 2 to 4 lb roasts) trimmed, minimal amount of exterior fat.

Beef - Flank Steak

Flank Steak (1/Pack)

Beef - Ground Beef (95%) 1 lb

Ground Beef (95%) 1 lb (20 packs per case)

Beef - Hanger Steak

Hanger Steak (1 steak per pack) Silver skin trimmed.

Beef - Kabobs

Kabobs – 1″ pieces, 1 to 1.5 lb packs, cut from the top sirloin.

Beef - Liver (sliced)

Liver – Sliced – Frozen – 1 to 1.5 lb packs.

Beef - Medallion Steaks

Medallion Steaks (Center Cut Sirloin Tip steaks) 2 lb packs, 3 to 4 steaks per pack.

Beef - London Broil Roast

London Broil Roast – 3 to 4 lb roasts, 1 per pack

Beef - NY Strip Steaks

NY Strip Steaks (1 1/4 thick, 2/Pack)

Beef - Porterhouse

Porterhouse steaks – 1 per pack, 1 1/4″ thick.

Beef - Rump Roast

Rump Roast – 3 to 4 lbs each

Beef - Shank - Osso Bucco

Shank – Osso Bucco (1 1/2″” thick, 1 per pack)

Beef - Sirloin Tip Roasts

Sirloin Tip Roasts – roughly 3 lbs per roast

Dairy:Yogurt (qt)

yogurt (qt)

Miscellaneous:Honey

Quart

Miscellaneous:Butter - peanut

Butter – peanut – Coddle Creek

Ol' Time Beef Jerky

Pork:Bacon

Bacon (fresh – not cured or smoked) Frozen, sliced, 1 to 2 lb packs.

Pork:Bulk Sausage (Italian)

Bulk Sausage 1 lb (Italian), 20 lb cases

Pork:Sausage Links (Bratwurst)

Sausage Links (Bratwurst) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Poultry:Chicken backs

Chicken backs (frame) – frozen, 2 to 4 lbs each

Poultry:Chicken Leg Quarters

Chicken Leg Quarters – 2 pc per pack, about 1 lb packs.

Pork:Spare Ribs or Baby Back Ribs

Spare Ribs or Baby Back Ribs – whole slabs, roughly 2 to 4 lbs each

Poultry:Eggs

Eggs (free range – farm fresh)

Pork:Bulk Sausage (Chorizo)

Bulk Sausage 1 lb (Chorizo), 20 lb cases

Beef - T-Bone Steak

T-Bone Steaks – 1 1/4″ thick, 1 per pack.

Poultry:Chicken Breasts

Chicken breasts (boneless or bone in) – usually 2 per pack, about 1 lbs per pack.

Poultry:Chicken wings

Chicken wings – about 1.5 lb packs

Dairy:Ice Cream 8 oz

Ice Cream 8 oz

Lamb:Ground

Ground lamb (2 lb)

Beef - Short Ribs

Short Ribs (bone in or boneless) various sizes and whole slabs available

Beef - Fajita Strips

Fajita Strips – Sliced and ready to cook. 1 to 2 lb packs.

Beef - Flat Iron Steaks

Flat Iron Steaks (1/Pack)

Beef - Ground beef (Special Blend)

Ground beef (Special Blend) 2 lbs per pack. 20 lb cases. Chuck, Brisket, Short ribs. 80/20

Beef - Heart

Heart – 1 per pack, roughly 3 lbs each.

Beef - Kidney

Kidney – about 1 lb packs.

Beef - Marrow Bones (3)

Marrow Bones – 3″ cut, frozen, packed in 3 to 4 lb bags.

Beef - Neck Bone

Neck Bone – roughly 1 lb packs.

Beef - Ox Tails

Ox Tails (cut between the vertebra) 1 to 2 lb packs.

Beef - Ribeye (bone in or boneless)

Ribeye (bone in or boneless) Bone in – cut 1 1/4″ thick, 1 per pack. Boneless – cut 1 1/4″ thick, 2 per pack.

Beef - Shoulder Roast

Shoulder Roast (bone in or boneless) roughly 3 lbs per roast.

Beef - Stir Fry

Stir Fry – 1 to 1.5 lb packs, 20 lb cases, cut from the top sirloin

Beef - Tenderloin

Tenderloin (whole) – trimmed, silver skin removed, 3 to 5 lbs per loin.

Dairy:Ice Cream - quarts

Ice Cream – quarts

Hot Beef Jerky

Miscellaneous:Honey

Pint

Miscellaneous:Butter - Chocolate Peanut butter

Butter – Chocolate Peanut – Coddle Creek

Miscellaneous:Butter - Cashew

Butter – Cashew – Coddle Creek

Pork:Bones pork

Bones pork (3″ cut or whole, 3 to 4 lb bags). Cut as needed for order.

Pork:Country Backbones

Country Backbone – roughly 1 to 1.5 lb packs

Pork:Bulk Sausage (Hot)

Bulk Sausage 1 lb (Hot), 20 lb cases

Pork:Kidney

Pork Kidney

Pork:Sausage Links (Hot)

Sausage Links (Hot) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Pork:Sausage Links (Reg/Mild)

Sausage Links (Reg/Mild) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Pork:Sausage Links (Chorizo)

Sausage Links (Chorizo) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Pork:Ham (bone in or boneless)

Ham (bone in or boneless) 3 to 5 lb roasts. Special order various sizes.

Pork:Tenderloin

Tenderloin – roughly 1 lb each, 1 per pack.

Pork:Liver

Pork Liver

Pork:Sausage Links (Cajun)

Sausage Links (Cajun) – Bun size links, 8 links per pack, 2 lb packs, 20 lb cases.

Pork:Bulk Sausage (Reg/Mild)

Bulk Sausage 1 lb (Reg/Mild), 20 lb cases

Spicy Beef Jerky

For in-person orders, please “click here” to print out your order form