Product List Posted by Mills Family Farm May 6th, 2019

Check out our product list and place your order online or over the phone.

resize
Buying quality, locally sourced meat has never been simpler than with Mills Family Farm! Not sure what type of meats or cuts you want to stock your fridge and freezer with? Check out our extensive product list, which includes many varieties of our famous beef, as well as pork and chicken. All of our meat is raised without antibiotics and hormones for the freshest, highest-quality options you can find in the area. After perusing our product list, go ahead and place your order online. You can also call us or visit us at our 200+ acre cattle farm to pick up your order.

Contact us About our Gift Certificates

Beef - Bottom Round Roast

Usually 3 to 4 lb roasts, single packed.

Beef - Coulotte

Coulotte (Cap off the top sirloin) 3 to 5 lb roasts, fat cap on, but trimmed 1/4″ Also called Pichana (Brazilian) or TriTip (Cailfornia/Texas)

Beef - Eye of Round Roasts

Eye of Round Roasts (whole 3 to 5 lb roasts or cut in half 2 to 4 lb roasts) trimmed, minimal amount of exterior fat.

Beef - Flank Steak

Flank Steak (1/Pack)

Beef - Ground Beef (95%) 1 lb

Ground Beef (95%) 1 lb (20 packs per case)

Beef - Hanger Steak

Hanger Steak (1 steak per pack) Silver skin trimmed.

Beef - Kabobs

Kabobs – 1″ pieces, 1 to 1.5 lb packs, cut from the top sirloin.

Beef - Liver (sliced)

Liver – Sliced – Frozen – 1 to 1.5 lb packs.

Beef - Marrow Bones (6)

Marrow Bones – 6″ cut, frozen, packed in 3 to 4 lb bags.

Beef - NY Strip Steaks

NY Strip Steaks (1 1/4 thick, 2/Pack)

Beef - Porterhouse

Porterhouse steaks – 1 per pack, 1 1/4″ thick.

Beef - Rump Roast

Rump Roast – 3 to 4 lbs each

Beef - Sirloin Steaks

Sirloin Steaks (1″ thick, 1/Pack)

Beef - Stew beef

Stew beef – 1″ pieces, 1 to 1.5 lb packs, 20 lbs per case.

Beef - Tenderloin

Tenderloin (whole) – trimmed, silver skin removed, 3 to 5 lbs per loin.

Beef - Back Ribs

Whole slabs – usually around 3 lbs each

Hot Beef Jerky

Beef - Brisket

Whole, halves (point or flat cut) trimmed 1/4″ various sizes ranging from 2 lbs to 13 lbs

Beef - Cube Steak

Cube Steak – Cut from the bottom round or top round, thin sliced and run through the tenderizer twice. 4 oz slices separated by wax paper. 1 to 1.5 lb packs.

Beef - Fajita Strips

Fajita Strips – Sliced and ready to cook. 1 to 2 lb packs.

Beef - Flat Iron Steaks

Flat Iron Steaks (1/Pack)

Beef - Ground beef (Special Blend)

Ground beef (Special Blend) 2 lbs per pack. 20 lb cases. Chuck, Brisket, Short ribs. 80/20

Beef - Heart

Heart – 1 per pack, roughly 3 lbs each.

Beef - Kidney

Kidney – about 1 lb packs.

Beef - London Broil Roast

London Broil Roast – 3 to 4 lb roasts, 1 per pack

Beef - Medallion Steaks

Medallion Steaks (Center Cut Sirloin Tip steaks) 2 lb packs, 3 to 4 steaks per pack.

Beef - Ox Tails

Ox Tails (cut between the vertebra) 1 to 2 lb packs.

Beef - Rib Roast Prime

Rib Roast Prime (bone in or boneless – various sizes, 2 lbs to 12 lbs, 2 bone to 5 bone roasts. Order as needed. Whole slabs also available.

Beef - Shank - Osso Bucco

Shank – Osso Bucco (1 1/2″” thick, 1 per pack)

Beef - Sirloin Tip Roasts

Sirloin Tip Roasts – roughly 3 lbs per roast

Beef - Stir Fry

Stir Fry – 1 to 1.5 lb packs, 20 lb cases, cut from the top sirloin

Beef Chuck Bone-In Short Ribs

Regular Beef Jerky

Spicy Beef Jerky

Beef - Chuck Roasts

Chuck Tender Roasts (boneless) 2-3 lbs each

Beef - Denver Steak

Denver Steak – roughly 2 lb packs, several slices per pack. Cut from the shoulder/chuck. Has some marbling. No need to marinate, just grill.

Beef - Filet

Filet (2″ thick, 2/pack)

Beef - Ground Beef (80%) 5 lbs

Ground Beef (80%) 5 lbs packs (2 packs per case)

Beef - Ground Sirloin

Ground Sirloin 1 lb bulk (20 lbs per case)

Beef - Knuckles (bones)

Knuckle bones – split – 3 to 4 lb bags, frozen.

Beef - Marrow Bones (3)

Marrow Bones – 3″ cut, frozen, packed in 3 to 4 lb bags.

Beef - Neck Bone

Neck Bone – roughly 1 lb packs.

Beef - Petite Shoulder Tender

Petite Shoulder Tender (Teres Major) – 1 steak per pack, trimmed and ready to cook.

Beef - Ribeye (bone in or boneless)

Ribeye (bone in or boneless) Bone in – cut 1 1/4″ thick, 1 per pack. Boneless – cut 1 1/4″ thick, 2 per pack.

Beef - Shoulder Roast

Shoulder Roast (bone in or boneless) roughly 3 lbs per roast.

Beef - Skirt Steak

Skirt Steak – roughly 1 lb packs

Beef - T-Bone Steak

T-Bone Steaks – 1 1/4″ thick, 1 per pack.

Beef Tongue

Beef - Beef Tips

1-1.5 lb packs. Cut from the sirloin. 20 lbs per case.

Ol' Time Beef Jerky

Lamb:Ground

Ground lamb (2 lb)

Miscellaneous:Butter - Almond

Butter – Almond – Coddle Creek

Miscellaneous:Butter - peanut

Butter – peanut – Coddle Creek

Miscellaneous:Butter - Cashew

Butter – Cashew – Coddle Creek

Miscellaneous:Butter - Chocolate Peanut butter

Butter – Chocolate Peanut – Coddle Creek

Miscellaneous:Spices large

Spices from Chef Troy (Large)

Pork:Bacon

Bacon (fresh – not cured or smoked) Frozen, sliced, 1 to 2 lb packs.

Pork:Bulk Ground Pork (2 lb)

Bulk Ground Pork – No spices, 2 lb packs, 20 lb cases

Pork:Ham (bone in or boneless)

Ham (bone in or boneless) 3 to 5 lb roasts. Special order various sizes.

Pork:Liver

Pork Liver

Pork:Tenderloin

Tenderloin – roughly 1 lb each, 1 per pack.

Pork:Bones pork

Bones pork (3″ cut or whole, 3 to 4 lb bags). Cut as needed for order.

Pork:Chops

Pork Chops (bone in or boneless) 1 1/4″ thick, 2 per pack.

Pork:Kidney

Pork Kidney

Pork:Shank/Hocks

Shank/Hocks (whole) – roughly 1.5 to 3 lbs each

Pork:Boston Butt/ Shoulder

Boston Butt / Shoulder – 3 to 5 lb roasts, bone in.

Pork:Country Backbones

Country Backbone – roughly 1 to 1.5 lb packs

Pork:Leaf Lard

Leaf Lard

Pork:Spare Ribs or Baby Back Ribs

Spare Ribs or Baby Back Ribs – whole slabs, roughly 2 to 4 lbs each

Pork:Bulk Sausage (Chorizo)

Bulk Sausage 1 lb (Chorizo), 20 lb cases

Pork:Bulk Sausage (Reg/Mild)

Bulk Sausage 1 lb (Reg/Mild), 20 lb cases

Pork:Bulk Sausage (Hot)

Bulk Sausage 1 lb (Hot), 20 lb cases

Pork:Bulk Sausage (Italian)

Bulk Sausage 1 lb (Italian), 20 lb cases

Poultry:Chicken (whole)

Chicken (whole) – 3 to 5 lbs each

Poultry:Chicken Leg Quarters

Chicken Leg Quarters – 2 pc per pack, about 1 lb packs.

Poultry:Eggs

Eggs (free range – farm fresh)

Poultry:Chicken backs

Chicken backs (frame) – frozen, 2 to 4 lbs each

Poultry:Chicken Organs, Feet

Chicken Organs, Feet, liver and hearts – about 1 lb packs

Poultry:Eggs (duck)

Duck Eggs

Poultry:Chicken Breasts

Chicken breasts (boneless or bone in) – usually 2 per pack, about 1 lbs per pack.

Poultry:Chicken wings

Chicken wings – about 1.5 lb packs

For in-person orders, please “click here” to print out your order form