by Mills Family Farm | Dec 31, 2015August 18th, 2021 | Cattle Services blog
We are excited to share this article with you from Katie Schanze / UNC-CH 12-5-15 Area farms, restaurants make most of trend toward local, organic beef. Chapel Hill, N.C. — Al Bowers isn’t hard to find. As the founder and owner of Al’s Burger Shack in Chapel Hill, he’s in his restaurant most...
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