Mooresville farm successfully shifts business model to stay afloat during pandemic
By: Anthony Kustura, wsoctv.com Updated: December 31, 2020 – 6:24 PM MOORESVILLE, N.C. — Business is anything but usual for the Mills family at their namesake family farm. She and her husband Dr. Bradley Mills primarily supplied their beef product to a chain of restaurants and grocery... Read More
Local Farm Shifts Beef Business from Restaurants to Retail
Thanks to everyone that is supporting us right now and especially to our regular customers that have supported us for years! We are trying our very best to take care of everyone! Watch the video of our business that aired on WCCB News at 10 here and read the article by Marvin... Read More
Our New Website is Live!
We’ve been working on a new site for the last month, and we’re pleased to say it’s finally live! What do you think of it? Got any comments or feedback? Please let us know by posting a message below. Read More
Healthy cows make the best beef
We are excited to share this article with you from Katie Schanze / UNC-CH 12-5-15 Area farms, restaurants make most of trend toward local, organic beef. Chapel Hill, N.C. — Al Bowers isn’t hard to find. As the founder and owner of Al’s Burger Shack in Chapel Hill, he’s in his restaurant most... Read More
Reasons Why Many Ex-Vegetarians Have Started Eating Meats Again
According to an article from Psychology Today, research has found that many vegetarians have decided to quit their all-plant diets. Some of the reasons for them reverting to omnivores are interesting. Declining Health – 35% of the participants said that declining health was the reason for... Read More