by Mills Family Farm | May 21, 2021August 18th, 2021 | Cattle Services blog
Ask just about anyone, and they will tell you that the best way to get quality produce or meat is to shop their local farm store. At Mills Family Farm, we run our farm store out of our farm – stop by during our open hours to pick up high-quality meat cuts for your restaurant or your dinner table....
by Mills Family Farm | Jan 2, 2021August 18th, 2021 | Cattle Services blog
By: Anthony Kustura, wsoctv.com Updated: December 31, 2020 – 6:24 PM MOORESVILLE, N.C. — Business is anything but usual for the Mills family at their namesake family farm. She and her husband Dr. Bradley Mills primarily supplied their beef product to a chain of restaurants and grocery...
by Mills Family Farm | Mar 25, 2020August 18th, 2021 | Cattle Services blog
Thanks to everyone that is supporting us right now and especially to our regular customers that have supported us for years! We are trying our very best to take care of everyone! Watch the video of our business that aired on WCCB News at 10 here and read the article by Marvin...
by Mills Family Farm | Dec 17, 2018August 18th, 2021 | Cattle Services blog
We’ve been working on a new site for the last month, and we’re pleased to say it’s finally live! What do you think of it? Got any comments or feedback? Please let us know by posting a message below.
by Mills Family Farm | Dec 31, 2015August 18th, 2021 | Cattle Services blog
We are excited to share this article with you from Katie Schanze / UNC-CH 12-5-15 Area farms, restaurants make most of trend toward local, organic beef. Chapel Hill, N.C. — Al Bowers isn’t hard to find. As the founder and owner of Al’s Burger Shack in Chapel Hill, he’s in his restaurant most...
by Mills Family Farm | Jan 19, 2015August 18th, 2021 | Cattle Services blog
According to an article from Psychology Today, research has found that many vegetarians have decided to quit their all-plant diets. Some of the reasons for them reverting to omnivores are interesting. Declining Health – 35% of the participants said that declining health was the reason for...