Check out our product list and place your order online or over the phone.
Buying quality, locally sourced meat has never been simpler than with Mills Family Farm! Not sure what type of meats or cuts you want to stock your fridge and freezer with? Check out our extensive product list, which includes many varieties of our famous beef, as well as pork. All of our meat is raised without antibiotics and hormones for the freshest, highest-quality options you can find in the area. After perusing our product list, go ahead and place your order online. You can also call us or visit us at our 200+ acre cattle farm to pick up your order.
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BEEF
Beef - Bottom Round Roast
Usually 3 to 4 lb roasts, single packed.
Beef - Brisket
Whole, halves (point or flat cut) trimmed 1/4″ various sizes ranging from 2 lbs to 13 lbs
Beef - Chuck Roasts
Chuck Tender Roasts (boneless) 2-3 lbs each
Beef - Coulotte
Coulotte (Cap off the top sirloin) 3 to 5 lb roasts, fat cap on, but trimmed 1/4″ Also called Pichana (Brazilian) or TriTip (Cailfornia/Texas)
Beef - Cube Steak
Cube Steak – Cut from the bottom round or top round, thin sliced and run through the tenderizer twice. 4 oz slices separated by wax paper. 1 to 1.5 lb packs.
Beef - Denver Steak
Denver Steak – roughly 2 lb packs, several slices per pack. Cut from the shoulder/chuck. Has some marbling. No need to marinate, just grill.
Beef - Eye of Round Roasts
Eye of Round Roasts (whole 3 to 5 lb roasts or cut in half 2 to 4 lb roasts) trimmed, minimal amount of exterior fat.
Beef - Fajita Strips
Fajita Strips – Sliced and ready to cook. 1 to 2 lb packs.
Beef - Filet
Filet (2″ thick, 2/pack)
Beef - Flank Steak
Flank Steak (1/Pack)
Beef - Flat Iron Steaks
Flat Iron Steaks (1/Pack)
Beef - Ground Beef (80%) 5 lbs
Ground Beef (80%) 5 lbs packs (2 packs per case)
Beef - Ground Beef (95%) 1 lb
Ground Beef (95%) 1 lb (20 packs per case)
Beef - Ground beef (Special Blend)
Ground beef (Special Blend) 2 lbs per pack. 20 lb cases. Chuck, Brisket, Short ribs. 80/20
Beef - Ground Sirloin
Ground Sirloin 1 lb bulk (20 lbs per case)
Beef - Hanger Steak
Hanger Steak (1 steak per pack) Silver skin trimmed.
Beef - Heart
Heart – 1 per pack, roughly 3 lbs each.
Beef - Knuckles (bones)
Knuckle bones – split – 3 to 4 lb bags, frozen.
Beef - Kabobs
Kabobs – 1″ pieces, 1 to 1.5 lb packs, cut from the top sirloin.
Beef - Kidney
Kidney – about 1 lb packs.
Beef - Marrow Bones (3)
Marrow Bones – 3″ cut, frozen, packed in 3 to 4 lb bags.
Beef - Liver (sliced)
Liver – Sliced – Frozen – 1 to 1.5 lb packs.
Beef - London Broil Roast
London Broil Roast – 3 to 4 lb roasts, 1 per pack
Beef - Neck Bone
Neck Bone – roughly 1 lb packs.
Beef - Marrow Bones (6)
Marrow Bones – 6″ cut, frozen, packed in 3 to 4 lb bags.
Beef - Medallion Steaks
Medallion Steaks (Center Cut Sirloin Tip steaks) 2 lb packs, 3 to 4 steaks per pack.
Beef - Petite Shoulder Tender
Petite Shoulder Tender (Teres Major) – 1 steak per pack, trimmed and ready to cook.
Beef - NY Strip Steaks
NY Strip Steaks (1 1/4 thick, 2/Pack)
Beef - Ox Tails
Ox Tails (cut between the vertebra) 1 to 2 lb packs.
Beef - Ribeye (bone in or boneless)
Ribeye (bone in or boneless) Bone in – cut 1 1/4″ thick, 1 per pack. Boneless – cut 1 1/4″ thick, 2 per pack.
Beef - Porterhouse
Porterhouse steaks – 1 per pack, 1 1/4″ thick.
Beef - Rib Roast Prime
Rib Roast Prime (bone in or boneless – various sizes, 2 lbs to 12 lbs, 2 bone to 5 bone roasts. Order as needed. Whole slabs also available.
Beef - Shoulder Roast
Shoulder Roast (bone in or boneless) roughly 3 lbs per roast.
Beef - Rump Roast
Rump Roast – 3 to 4 lbs each
Beef - Shank - Osso Bucco
Shank – Osso Bucco (1 1/2″” thick, 1 per pack)
Beef - Skirt Steak
Skirt Steak – roughly 1 lb packs
Beef - Sirloin Steaks
Sirloin Steaks (1″ thick, 1/Pack)
Beef - Sirloin Tip Roasts
Sirloin Tip Roasts – roughly 3 lbs per roast
Beef - T-Bone Steak
T-Bone Steaks – 1 1/4″ thick, 1 per pack.
Beef - Stew beef
Stew beef – 1″ pieces, 1 to 1.5 lb packs, 20 lbs per case.
Beef - Stir Fry
Stir Fry – 1 to 1.5 lb packs, 20 lb cases, cut from the top sirloin
Beef Tongue
Beef - Tenderloin
Tenderloin (whole) – trimmed, silver skin removed, 3 to 5 lbs per loin.
Beef Chuck Bone-In Short Ribs
Beef - Beef Tips
1-1.5 lb packs. Cut from the sirloin. 20 lbs per case.
Beef - Back Ribs
Whole slabs – usually around 3 lbs each
Regular Beef Jerky
Ol' Time Beef Jerky
Hot Beef Jerky
Spicy Beef Jerky
Lamb
Lamb:Ground
Ground lamb (2 lb)
Pork
Pork:Bacon
Bacon (fresh – not cured or smoked) Frozen, sliced, 1 to 2 lb packs.
Pork:Bones pork
Bones pork (3″ cut or whole, 3 to 4 lb bags). Cut as needed for order.
Pork:Boston Butt/ Shoulder
Boston Butt / Shoulder – 3 to 5 lb roasts, bone in.
Pork:Bulk Ground Pork (2 lb)
Bulk Ground Pork – 2 lb packs, 20 lb cases
Pork:Chops
Pork Chops (bone in or boneless) 1 1/4″ thick, 2 per pack.
Pork:Country Backbones
Country Backbone – roughly 1 to 1.5 lb packs
Pork:Ham (bone in or boneless)
Ham (bone in or boneless) 3 to 5 lb roasts. Special order various sizes.
Pork:Kidney
Pork Kidney
Pork:Leaf Lard
Leaf Lard
Pork:Liver
Pork Liver
Pork:Shank/Hocks
Shank/Hocks (whole) – roughly 1.5 to 3 lbs each
Pork:Spare Ribs or Baby Back Ribs
Spare Ribs or Baby Back Ribs – whole slabs, roughly 2 to 4 lbs each
Pork:Tenderloin
Tenderloin – roughly 1 lb each, 1 per pack.
Pork:Bulk Sausage (Chorizo)
Bulk Sausage 1 lb (Chorizo), 20 lb cases
Pork:Bulk Sausage (Reg/Mild)
Bulk Sausage 1 lb (Reg/Mild), 20 lb cases
Pork:Bulk Sausage (Hot)
Bulk Sausage 1 lb (Hot), 20 lb cases
Pork:Bulk Sausage (Italian)
Bulk Sausage 1 lb (Italian), 20 lb cases
Poultry
Poultry:Eggs
Eggs (free range – farm fresh)
Poultry:Eggs (duck)
Duck Eggs
For in-person orders, please “click here” to print out your order form