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Beef
DescriptionQuantity
Beef - Back Ribs ( whole slabs - usually around 3 lbs each )
Beef - Beef Tips ( 1-1.5 lb packs. Cut from the sirloin. 20 lbs per case. )
Beef - Bottom Round Roast ( Usually 3 to 4 lb roasts, single packed. )
Beef - Brisket ( Whole, halves (point or flat cut) trimmed 1/4" various sizes ranging from 2 lbs to 13 lbs )
Beef - All Natural:Burger ( Burger (80%) 8 oz or 5.3 oz sizes. Both are 2 lb packs - 20 lb cases. 5.3 oz has 6 burgers per pack and 8 oz has 4 burgers per pack. )
Beef - Chuck Roasts ( Chuck Tender Roasts (boneless) 2-3 lbs each )
Beef - Coulotte ( Coulotte (Cap off the top sirloin) 3 to 5 lb roasts, fat cap on, but trimmed 1/4" Also called Pichana (Brazilian) or TriTip (Cailfornia/Texas) )
Beef - Cube Steak ( Cube Steak - Cut from the bottom round or top round, thin sliced and run through the tenderizer twice. 4 oz slices separated by wax paper. 1 to 1.5 lb packs. )
Beef - Denver Steak ( Denver Steak - roughly 2 lb packs, several slices per pack. Cut from the shoulder/chuck. Has some marbling. No need to marinate, just grill. )
Beef - Eye of Round Roasts ( Eye of Round Roasts (whole 3 to 5 lb roasts or cut in half 2 to 4 lb roasts) trimmed, minimal amount of exterior fat. )
Beef - Fajita Strips ( Fajita Strips - Sliced and ready to cook. 1 to 2 lb packs. )
Beef - Fat ( Beef Fat - frozen in chunks. Packed as needed for the order. )
Beef - Filet ( Filet (2" thick, 2/pack) )
Beef - Flank Steak ( Flank Steak (1/Pack) )
Beef - Flat Iron Steaks ( Flat Iron Steaks (1/Pack) )
Beef - Ground Beef (80%) 5 lbs ( Ground Beef (80%) 5 lbs packs (2 packs per case) )
Beef - Ground Beef (95%) 1 lb ( Ground Beef (95%) 1 lb (20 packs per case) )
Beef - Ground beef (Special Blend) ( Ground beef (Special Blend) 2 lbs per pack. 20 lb cases. Chuck, Brisket, Short ribs. 80/20 )
Beef - Ground Sirloin ( Ground Sirloin 1 lb bulk (20 lbs per case) )
Beef - Hanger Steak ( Hanger Steak (1 steak per pack) Silver skin trimmed. )
Beef - Heart ( Heart - 1 per pack, roughly 3 lbs each. )
Beef - Jerky ( Jerky - Hot, Ole Time (peppercorn), Spicy, Regular. 3 oz bags. )
Beef - Kabobs ( Kabobs - 1" pieces, 1 to 1.5 lb packs, cut from the top sirloin. )
Beef - Kidney ( Kidney - about 1 lb packs. )
Beef - Knuckles (bones) ( Knuckle bones - split - 3 to 4 lb bags, frozen. )
Beef - Liver (sliced) ( Liver - Sliced - Frozen - 1 to 1.5 lb packs. )
Beef - London Broil Roast ( London Broil Roast - 3 to 4 lb roasts, 1 per pack )
Beef - Marrow Bones ( Marrow Bones - 3" or 6" cut, frozen, packed in 3 to 4 lb bags. )
Beef - Medallion Steaks ( Medallion Steaks (Center Cut Sirloin Tip steaks) 2 lb packs, 3 to 4 steaks per pack. )
Beef - Neck Bone ( Neck Bone - roughly 1 lb packs. )
Beef - NY Strip Steaks ( NY Strip Steaks (1 1/4 thick, 2/Pack) )
Beef - Ox Tails ( Ox Tails (cut between the vertebra) 1 to 2 lb packs. )
Beef - Petite Shoulder Tender ( Petite Shoulder Tender (Teres Major) - 1 steak per pack, trimmed and ready to cook. )
Beef - Porterhouse ( Porterhouse steaks - 1 per pack, 1 1/4" thick. )
Beef - Rib Roast Prime ( Rib Roast Prime (bone in or boneless - various sizes, 2 lbs to 12 lbs, 2 bone to 5 bone roasts. Order as needed. Whole slabs also available. )
Beef - Ribeye (bone in or boneless) ( Ribeye (bone in or boneless) Bone in - cut 1 1/4" thick, 1 per pack. Boneless - cut 1 1/4" thick, 2 per pack. )
Beef - Rump Roast ( Rump Roast - 3 to 4 lbs each )
Beef - Shank - Osso Bucco ( Shank - Osso Bucco (1 1/2"" thick, 1 per pack) )
Beef - Short Ribs ( Short Ribs (bone in or boneless) various sizes and whole slabs available )
Beef - Neck Bone ( Neck Bone - roughly 1 lb packs. )
Beef - Shoulder Roast ( Shoulder Roast (bone in or boneless) roughly 3 lbs per roast. )
Beef - Sirloin Steaks ( Sirloin Steaks (1" thick, 1/Pack) )
Beef - Sirloin Tip Roasts ( Sirloin Tip Roasts - roughly 3 lbs per roast )
Beef - Skirt Steak ( Skirt Steak - roughly 1 lb packs )
Beef - Stew beef ( Stew beef - 1" pieces, 1 to 1.5 lb packs, 20 lbs per case. )
Beef - Stir Fry ( Stir Fry - 1 to 1.5 lb packs, 20 lb cases, cut from the top sirloin )
Beef - T-Bone Steak ( T-Bone Steaks - 1 1/4" thick, 1 per pack. )
Beef - Neck Bone ( Neck Bone - roughly 1 lb packs. )
Beef - Tenderloin ( Tenderloin (whole) - trimmed, silver skin removed, 3 to 5 lbs per loin. )
Beef - Tendons ( Tendons )
Beef - Tongue ( Tongue - 1 whole tongue per pack, roughly 3 lbs each )

Pork
DescriptionQuantity
Custom Pork orders:Whole pig (15-27 lbs)- (Whole pig (15 to 27 lbs)
Custom Pork orders:Whole pig (28-45 lbs)- (Whole pig (28 to 45 lbs)
Custom Pork orders:Whole pig (46-67 lbs)- (Whole Pig (46-67 lbs)
Custom Pork orders:Whole Pig (68-84 lbs) - (Whole pig (68 to 84 lbs)
Custom Pork orders:Whole Pig (85+ lbs) - (Whole pig (85+ lbs)
Pork:Bacon ( Bacon (fresh - not cured or smoked) Frozen, sliced, 1 to 2 lb packs. )
Pork:Bones Pork ( Bones pork (3" cut or whole, 3 to 4 lb bags). Cut as needed for order. )
Pork:Boston Butt/ Shoulder ( Boston Butt / Shoulder - 3 to 5 lb roasts, bone in. )
Pork:Bulk Ground Pork (2 lb) - ( Bulk Ground Pork - No spices, 2 lb packs, 20 lb cases )
Pork:Bulk Sausage (Chorizo) - ( Bulk Sausage 1 lb (Chorizo), 20 lb cases )
Pork:Bulk Sausage (Hot) - ( Bulk Sausage 1 lb (Hot), 20 lb cases )
Pork:Bulk Sausage (Italian) - ( Bulk Sausage 1 lb (Italian), 20 lb cases )
Pork:Bulk Sausage (Reg/Mild) - ( Bulk Sausage 1 lb (Reg/Mild), 20 lb cases )
Pork:Chops ( Pork Chops (bone in or boneless) 1 1/4" thick, 2 per pack. )
Pork:Country Backbones ( Country Backbone - roughly 1 to 1.5 lb packs )
Pork:Ham (bone in or boneless) - ( Ham (bone in or boneless) 3 to 5 lb roasts. Special order various sizes. )
Pork:Kidney ( Pork Kidney )
Pork:Leaf Lard ( Leaf Lard )
Pork:Liver ( Pork Liver )
Pork:Sausage Links (Andouille) - ( Sausage Links (Andouille) Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausage Links (Bratwurst) - ( Sausage Links (Bratwurst) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausage Links (Cajun) - ( Sausage Links (Cajun) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausage Links (Hot Italian) - ( Sausage Links (Hot Italian) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausage Links (Hot) - ( Sausage Links (Hot) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausage Links (Italian) - ( Sausage Links (Italian) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausage Links (Reg/Mild) - ( Sausage Links (Reg/Mild) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausge Links (Chorizo) - ( Sausage Links (Chorizo) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Sausge Links (Polish) - ( Sausage Links (Polish) - Bun size links, 8 links per pack, 2 lb packs, 20 lb cases. )
Pork:Shank/Hocks ( Shank/Hocks (whole) - roughly 1.5 to 3 lbs each )
Pork:Spare Ribs or Baby Back Ribs ( Spare Ribs or Baby Back Ribs - whole slabs, roughly 2 to 4 lbs each )
Pork:Tenderloin ( Tenderloin - roughly 1 lb each, 1 per pack. )

Dairy
DescriptionQuantity
Dairy:Butter - grass fed ( Butter -grass fed (salted or unsalted) )
Dairy:Ice Cream - quarts ( Ice Cream - quarts )
Dairy:Ice Cream 8 oz ( Ice Cream 8 oz )
Dairy:Yogurt (qt) ( yogurt (qt) )

Jams and Jellies
DescriptionQuantity
Dutch Kettle - jams and jellies
(Jams and Jellies and Flavored Butters (various flavors))
Lamb
DescriptionQuantity
Lamb:Ground (Ground lamb (2 lb))

Miscellaneous
DescriptionQuantity
Miscellaneous:Butter - Almond ( Butter - Almond - Coddle Creek )
Miscellaneous:Butter - Cashew ( Butter - Cashew - Coddle Creek )
Miscellaneous:Butter - Chocolate Peanut butter ( Butter - Chocolate Peanut - Coddle Creek )
Miscellaneous:Butter - peanut ( Butter - peanut - Coddle Creek )
Miscellaneous:Honey ( Pint )
Miscellaneous:Honey ( Quart )
Miscellaneous:Spices large ( Spices from Chef Troy (Large) )

Poultry
DescriptionQuantity
Pork:Tenderloin ( Tenderloin - roughly 1 lb each, 1 per pack. )
Poultry:Chicken (whole) ( Chicken (whole) - 3 to 5 lbs each )
Poultry:Chicken backs ( Chicken backs (frame) - frozen, 2 to 4 lbs each )
Poultry:Chicken Breasts ( Chicken breasts (boneless or bone in) - usually 2 per pack, about 1 lbs per pack. )
Poultry:Chicken Leg Quarters ( Chicken Leg Quarters - 2 pc per pack, about 1 lb packs. )
Poultry:Chicken Organs, Feet ( Chicken Organs, Feet, liver and hearts - about 1 lb packs )
Poultry:Chicken wings ( Chicken wings - about 1.5 lb packs )
Poultry:Eggs ( Eggs (free range - farm fresh) )
Poultry:Eggs (duck) ( Duck Eggs )