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Beef
Description
Quantity
Beef - Back Ribs ( whole slabs - usually around 3 lbs each )
Beef - Beef Tips ( 1-1.5 lb packs. Cut from the sirloin. 20 lbs per case. )
Beef - Bottom Round Roast ( Usually 3 to 4 lb roasts, single packed. )
Beef - Brisket ( Whole, halves (point or flat cut) trimmed 1/4" various sizes ranging from 2 lbs to 13 lbs )
Beef - All Natural:Burger ( Burger (80%) 8 oz or 5.3 oz sizes. Both are 2 lb packs - 20 lb cases. 5.3 oz has 6 burgers per pack and 8 oz has 4 burgers per pack. )
Beef - Coulotte ( Coulotte (Cap off the top sirloin) 3 to 5 lb roasts, fat cap on, but trimmed 1/4" Also called Pichana (Brazilian) or TriTip (Cailfornia/Texas) )
Beef - Cube Steak ( Cube Steak - Cut from the bottom round or top round, thin sliced and run through the tenderizer twice. 4 oz slices separated by wax paper. 1 to 1.5 lb packs. )
Beef - Denver Steak ( Denver Steak - roughly 2 lb packs, several slices per pack. Cut from the shoulder/chuck. Has some marbling. No need to marinate, just grill. )
Beef - Eye of Round Roasts ( Eye of Round Roasts (whole 3 to 5 lb roasts or cut in half 2 to 4 lb roasts) trimmed, minimal amount of exterior fat. )
Beef - Fajita Strips ( Fajita Strips - Sliced and ready to cook. 1 to 2 lb packs. )
Beef - Fat ( Beef Fat - frozen in chunks. Packed as needed for the order. )
Beef - Filet ( Filet (2" thick, 2/pack) )
Beef - Flank Steak ( Flank Steak (1/Pack) )
Beef - Flat Iron Steaks ( Flat Iron Steaks (1/Pack) )
Beef - Rib Roast Prime ( Rib Roast Prime (bone in or boneless - various sizes, 2 lbs to 12 lbs, 2 bone to 5 bone roasts. Order as needed. Whole slabs also available. )
Beef - Ribeye (bone in or boneless) ( Ribeye (bone in or boneless) Bone in - cut 1 1/4" thick, 1 per pack. Boneless - cut 1 1/4" thick, 2 per pack. )
Beef - Rump Roast ( Rump Roast - 3 to 4 lbs each )